张 芳

发布者:鞠磊发布时间:2017-12-28浏览次数:4189

张芳,博士,e-mailzhangfang@ouc.edu.cn

个人简介:

2008.09-2012.06合肥工业大学生物与食品科学学院学士学位

2012.09-2017.06合肥工业大学食品科学与工程学院博士学位

科研方向:

食品饮食安全及营养价值评估;不同加工工艺对农产品天然组成成分的影响

学术论文:

1. Fang Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei. 10-Gingerol, a phytochemical derivative from Tongling White Ginger, inhibits cervical cancer: insights into the molecular mechanism and inhibitory targets. Journal of Agricultural and Food Chemistry.

2. Fang Zhang, Jian-Guo Zhang, Jie Qu, Qi Zhang, Chandan Prasad, Zhao-Jun Wei. Assessment of anti-cancerous potential of 6-gingerol (Tongling White Ginger) and its synergy with drugs on human cervical adenocarcinoma cells. Food and Chemical Toxicology.

3. Fang Zhang, Jun-Jun Shi, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei. Anti-cancerous potential of polysaccharide fractions extracted from peony seed dreg on various human cancer cell lines via cell cycle arrest and apoptosis. Frontiers in Pharmacology.

4. Fang Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei. Cross talk between 10-gingerol and its anti-cancerous potential: a recent update. Food & Function.

5. Fang Zhang#, Jun Wang#, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Shi-Hen An, Hongbo Jiang, Li Jiang, Zhao-Jun Wei. Isolation and functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera. Peptides.

6. Jie Qu#, Fang Zhang#, Kiran Thakur, Jun-Jun Shi, Jian-Guo Zhang, S. Faisal, Zhao-Jun Wei. The effects of process technology on the physicochemical properties of peony seed oil. Grasas Y Aceites.

7. Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei. Valorization of spent Escherichia coli media using green microalgae Chlamydomonas reinhardtii and feedstock production. Frontiers in Microbiology.

8. Qi Zhang, Fang Zhang, Kiran Thakur, Jun Wang, Hao Wang, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei. Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells. Food and Chemical Toxicology.

9. Yuan-Yuan Zhang, Fang Zhang, Kiran Thakur, Ao-Te Ci, Hao Wang, Jian-Guo Zhang, Zhao-Jun Wei. Effect of natural polyphenol on the oxidative stability of pecan oil. Food & Chemical Toxicology.