李 娇

发布者:徐宋娟发布时间:2020-06-10浏览次数:3671


李娇,女,博士,副教授,

中国海洋大学“青年英才工程”人才

邮箱:lijiao@ouc.edu.cn


一、学习工作经历

2020/05-至今,中国海洋大学,食品科学与工程学院,副教授

2018/09-2019/09Arizona State University,生物医学工程系,联合培养博士

2014/09-2019/12,浙江大学,生物系统工程与食品科学学院,博士

2010/09-2014/06,山东农业大学,食品科学与工程学院,学士

二、研究方向

主要从事食品微生物技术方面的研究,具体内容包括

1.压力胁迫下微生物的分子调控机制

2.海洋生物活性物质的微生物合成

三、代表性论文

1.Topology-dependent interference of synthetic gene circuit function by growth feedbackNature Chemical Biology, 2020, 16: 695-701.

2.Molecular regulatory mechanisms of Escherichia coli O157:H7 in response to ultrasonic stress revealed by proteomic analysis.Ultrasonics Sonochemistry, 2020, 61: 104835.

3.Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants. Critical Reviews in Food Science and Nutrition2019, 59: S153-161.

4.Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat. LWT-Food Science and Technology, 2019, 108: 113-119.

5.Ultrasound-induced Escherichia coli O157:H7 cell death exhibits physical disruption and biochemical apoptosis.Frontiers in Microbiology, 2018, 9: 2486.

6.Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. Ultrasonics Sonochemistry, 2017, 38: 711-719.

7.Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat. Ultrasonics Sonochemistry, 2017, 39: 101-110.

8.Evaluation of ultrasound induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy. Applied and Environmental Microbiology, 2016, 82: 1828-1837.