高水平论文
当前位置: 首页  科研成果  高水平论文
    Lin Lin, Bafang Li*. Radical Scavenging Properties of Protein Hydrolysates from Jumbo Flying Squid (Dosidicus eschrichitii Steenstrup) Skin Gelatin. Journal of the Science of Food and Agriculture, 2006, 86: 2290-2295.
    访问:159  日期:2012-07-25