高水平论文
当前位置: 首页  科研成果  高水平论文
    Xue-Yan Fu, Chang-Hu Xue, Ben-Chun Miao, Zhao-Jie Li, Yong-qin Zhang, Qi Wang. Effect of processing steps on the physico-chemical properties of dried-seasoned squid. 2007,Food Chemistry, 103(2): 287-294
    访问:258  日期:2012-07-25